Monday, October 26, 2009

Menu Monday

Monday: Roasted chicken and wild and brown rice, asparagus tossed in garlic butter
**make stock to freeze with chicken carcass

Tuesday: Leftover chicken, roasted potatoes, and peas and carrots
**freeze remaining chicken for future meals (soups, quesadillas, casseroles, etc.)

Wednesday: Ravioli, salad, and garlic bread

Thursday: Baked ranch chicken (this time with skin removed, also I subsititute the bread crumbs for oats and it turns out yummy and healthier this way), mashed potatoes, corn, and broccoli

Friday: leftover chicken dinner from last night

Saturday: Something spooky! (in other words, I have no idea yet!)

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