The rhubarb is starting to be ready to pick so we are (finally) able to use it and try out canning.
Making some apple butter sounded like fun since we were already canning and had enough apples to make some.
We ended up making rhubarb-strawberry jam, rhubarb-strawberry syrup, and apple butter.
My little helper was excited to try out what we worked so hard on.
And we both enjoyed every single bit spread over some freshly baked, homemade bread.
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